Gingerbread cake with chocolate icing: calories & nutrition facts

100 g of gingerbread cake with chocolate icing contain 392 kcal (1,652 kJ), 6.7 g protein, 65.4 g carbohydrates (of which 39 g sugar), 10.6 g fat and 4.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Gingerbread cake with chocolate icing · BLS code D6A5000

PER 100 G
Calories
392 kcal
Protein
6.7 g
Carbs
65.4 g
Fat
10.6 g
Fiber
4.1 g
Sugar
39 g
Salt
0.38 g

Nutrition for your portion

Calories
392 kcal
Protein
6.7 g
Carbs
65.4 g
Sugar
39 g
Fat
10.6 g
Fiber
4.1 g

for 100 g

Energy split

  • Protein7 %
  • Carbs68 %
  • Fat25 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy392 kcal / 1,652 kJ
MACRONUTRIENTS
Protein6.7 g
Fat10.6 g
Carbohydrates65.4 g
Sugar39 g
Fiber4.1 g
Salt0.38 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D6A5000 · Data: BLS 4.0 (2025)