Goose liver pate with pork, baked: calories & nutrition facts

100 g of goose liver pate with pork, baked contain 244 kcal (1,016 kJ), 19.8 g protein, 1.5 g carbohydrates (of which 0.36 g sugar), 17.7 g fat and 0.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Goose liver pate with pork, baked · BLS code W397300

PER 100 G
Calories
244 kcal
Protein
19.8 g
Carbs
1.5 g
Fat
17.7 g
Fiber
0.1 g
Sugar
0.36 g
Salt
1.8 g

Nutrition for your portion

Calories
244 kcal
Protein
19.8 g
Carbs
1.5 g
Sugar
0.4 g
Fat
17.7 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein32 %
  • Carbs2 %
  • Fat65 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy244 kcal / 1,016 kJ
MACRONUTRIENTS
Protein19.8 g
Fat17.7 g
Carbohydrates1.5 g
Sugar0.36 g
Fiber0.1 g
Salt1.8 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Sausages & cold cuts

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W397300 · Data: BLS 4.0 (2025)