Jellied pork: calories & nutrition facts
100 g of jellied pork contain 113 kcal (479 kJ), 23.5 g protein, 0.06 g carbohydrates (of which 0.06 g sugar), 2.1 g fat and 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Jellied pork · BLS code W851000
- Calories
- 113 kcal
- Protein
- 23.5 g
- Carbs
- 0.06 g
- Fat
- 2.1 g
- Fiber
- 0.01 g
- Sugar
- 0.06 g
- Salt
- 1.6 g
Nutrition for your portion
- Calories
- 113 kcal
- Protein
- 23.5 g
- Carbs
- 0.1 g
- Sugar
- 0.1 g
- Fat
- 2.1 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein83 %
- Fat17 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 113 kcal / 479 kJ | |
| MACRONUTRIENTS | ||
| Protein | 23.5 g | |
| Fat | 2.1 g | |
| Carbohydrates | 0.06 g | |
| Sugar | 0.06 g | |
| Fiber | 0.01 g | |
| Salt | 1.6 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W851000 · Data: BLS 4.0 (2025)