Leberkase sausage meat from veal with pork, raw: calories & nutrition facts

100 g of leberkase sausage meat from veal with pork, raw contain 271 kcal (1,122 kJ), 11.7 g protein, 0.09 g carbohydrates (of which 0 g sugar), 24.9 g fat and 0.05 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Leberkase sausage meat from veal with pork, raw · BLS code U067100

PER 100 G
Calories
271 kcal
Protein
11.7 g
Carbs
0.09 g
Fat
24.9 g
Fiber
0.05 g
Sugar
0 g
Salt
2.2 g

Nutrition for your portion

Calories
271 kcal
Protein
11.7 g
Carbs
0.1 g
Sugar
0 g
Fat
24.9 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein17 %
  • Fat83 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy271 kcal / 1,122 kJ
MACRONUTRIENTS
Protein11.7 g
Fat24.9 g
Carbohydrates0.09 g
Sugar0 g
Fiber0.05 g
Salt2.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Meat

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U067100 · Data: BLS 4.0 (2025)