Lemon cake (cake batter): calories & nutrition facts
100 g of lemon cake (cake batter) contain 437 kcal (1,830 kJ), 4.5 g protein, 58.2 g carbohydrates (of which 38.9 g sugar), 20.3 g fat and 1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lemon cake (cake batter) · BLS code D4A8700
- Calories
- 437 kcal
- Protein
- 4.5 g
- Carbs
- 58.2 g
- Fat
- 20.3 g
- Fiber
- 1 g
- Sugar
- 38.9 g
- Salt
- 0.19 g
Nutrition for your portion
- Calories
- 437 kcal
- Protein
- 4.5 g
- Carbs
- 58.2 g
- Sugar
- 38.9 g
- Fat
- 20.3 g
- Fiber
- 1 g
for 100 g
Energy split
- Protein4 %
- Carbs54 %
- Fat42 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 437 kcal / 1,830 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.5 g | |
| Fat | 20.3 g | |
| Carbohydrates | 58.2 g | |
| Sugar | 38.9 g | |
| Fiber | 1 g | |
| Salt | 0.19 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8700 · Data: BLS 4.0 (2025)