Lemon cake vegan (cake batter): calories & nutrition facts

100 g of lemon cake vegan (cake batter) contain 366 kcal (1,538 kJ), 4.4 g protein, 54.9 g carbohydrates (of which 28.8 g sugar), 13.8 g fat and 2.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Lemon cake vegan (cake batter) · BLS code D4A8800

PER 100 G
Calories
366 kcal
Protein
4.4 g
Carbs
54.9 g
Fat
13.8 g
Fiber
2.3 g
Sugar
28.8 g
Salt
0.43 g

Nutrition for your portion

Calories
366 kcal
Protein
4.4 g
Carbs
54.9 g
Sugar
28.8 g
Fat
13.8 g
Fiber
2.3 g

for 100 g

Energy split

  • Protein5 %
  • Carbs61 %
  • Fat34 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy366 kcal / 1,538 kJ
MACRONUTRIENTS
Protein4.4 g
Fat13.8 g
Carbohydrates54.9 g
Sugar28.8 g
Fiber2.3 g
Salt0.43 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A8800 · Data: BLS 4.0 (2025)