Meringue: calories & nutrition facts
100 g of meringue contain 387 kcal (1,646 kJ), 6.3 g protein, 90.5 g carbohydrates (of which 90.5 g sugar), 0.02 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Meringue · BLS code D610200
- Calories
- 387 kcal
- Protein
- 6.3 g
- Carbs
- 90.5 g
- Fat
- 0.02 g
- Fiber
- 0 g
- Sugar
- 90.5 g
- Salt
- 0.3 g
Nutrition for your portion
- Calories
- 387 kcal
- Protein
- 6.3 g
- Carbs
- 90.5 g
- Sugar
- 90.5 g
- Fat
- 0 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein7 %
- Carbs93 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 387 kcal / 1,646 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 0.02 g | |
| Carbohydrates | 90.5 g | |
| Sugar | 90.5 g | |
| Fiber | 0 g | |
| Salt | 0.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D610200 · Data: BLS 4.0 (2025)
