Millet bread gluten-free: calories & nutrition facts

100 g of millet bread gluten-free contain 229 kcal (966 kJ), 7.4 g protein, 37.2 g carbohydrates (of which 1 g sugar), 4.7 g fat and 4.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Millet bread gluten-free · BLS code B717000

PER 100 G
Calories
229 kcal
Protein
7.4 g
Carbs
37.2 g
Fat
4.7 g
Fiber
4.3 g
Sugar
1 g
Salt
1.1 g

Nutrition for your portion

Calories
229 kcal
Protein
7.4 g
Carbs
37.2 g
Sugar
1 g
Fat
4.7 g
Fiber
4.3 g

for 100 g

Energy split

  • Protein13 %
  • Carbs67 %
  • Fat19 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy229 kcal / 966 kJ
MACRONUTRIENTS
Protein7.4 g
Fat4.7 g
Carbohydrates37.2 g
Sugar1 g
Fiber4.3 g
Salt1.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Bread & rolls

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B717000 · Data: BLS 4.0 (2025)