Wheat roll: calories & nutrition facts

100 g of wheat roll contain 280 kcal (1,185 kJ), 10.1 g protein, 54 g carbohydrates (of which 3.1 g sugar), 1.8 g fat and 3.6 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
280 kcal
Protein
10.1 g
Carbs
54 g
Fat
1.8 g
Fiber
3.6 g
Sugar
3.1 g
Salt
1.8 g

Nutrition for your portion

Calories
280 kcal
Protein
10.1 g
Carbs
54 g
Sugar
3.1 g
Fat
1.8 g
Fiber
3.6 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy280 kcal / 1,185 kJ
MACRONUTRIENTS
Protein10.1 g
Fat1.8 g
Saturated fatty acids0.39 g
Monounsaturated fatty acids0.61 g
Polyunsaturated fatty acids0.76 g
Omega-3 fatty acids0.1 g
Omega-6 fatty acids0.66 g
CholesterolTraces
Carbohydrates54 g
Sugar3.1 g
Starch50.9 g
LactoseTraces
Fiber3.6 g
AlcoholTraces
Water26.5 g
Salt1.8 g
VITAMINS
Vitamin A (retinol equivalent)0 µg0 %
Vitamin D0 µg0 %
Vitamin E0.54 mg5 %
Vitamin K2.1 µg3 %
Vitamin B1 (thiamine)0.16 mg15 %
Vitamin B2 (riboflavin)0.08 mg6 %
Niacin3.3 mg20 %
Pantothenic acid–
Vitamin B690 µg6 %
Biotin–
Folate44.4 µg22 %
Vitamin B12Traces
Vitamin CTraces
MINERALS
Sodium731 mg
Potassium163 mg8 %
Calcium48.5 mg6 %
Magnesium22.2 mg6 %
Phosphorus139 mg20 %
Iron0.97 mg7 %
Zinc0.8 mg8 %
Iodine10 µg7 %
Copper130 µg13 %
Manganese630 µg32 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B511000 · Data: BLS 4.0 (2025)