Mortadella reduced-fat: calories & nutrition facts
100 g of mortadella reduced-fat contain 122 kcal (508 kJ), 13.4 g protein, 0.17 g carbohydrates (of which 0.05 g sugar), 7.5 g fat and 0.17 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Mortadella reduced-fat · BLS code W206000
- Calories
- 122 kcal
- Protein
- 13.4 g
- Carbs
- 0.17 g
- Fat
- 7.5 g
- Fiber
- 0.17 g
- Sugar
- 0.05 g
- Salt
- 2.2 g
Nutrition for your portion
- Calories
- 122 kcal
- Protein
- 13.4 g
- Carbs
- 0.2 g
- Sugar
- 0.1 g
- Fat
- 7.5 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein44 %
- Carbs1 %
- Fat55 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 122 kcal / 508 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.4 g | |
| Fat | 7.5 g | |
| Carbohydrates | 0.17 g | |
| Sugar | 0.05 g | |
| Fiber | 0.17 g | |
| Salt | 2.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W206000 · Data: BLS 4.0 (2025)