Parisian pate with shortcrust pastry, baked: calories & nutrition facts
100 g of parisian pate with shortcrust pastry, baked contain 302 kcal (1,255 kJ), 18.1 g protein, 7.7 g carbohydrates (of which 0.44 g sugar), 22 g fat and 0.55 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Parisian pate with shortcrust pastry, baked · BLS code W982900
- Calories
- 302 kcal
- Protein
- 18.1 g
- Carbs
- 7.7 g
- Fat
- 22 g
- Fiber
- 0.55 g
- Sugar
- 0.44 g
- Salt
- 2.8 g
Nutrition for your portion
- Calories
- 302 kcal
- Protein
- 18.1 g
- Carbs
- 7.7 g
- Sugar
- 0.4 g
- Fat
- 22 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein24 %
- Carbs10 %
- Fat66 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 302 kcal / 1,255 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.1 g | |
| Fat | 22 g | |
| Carbohydrates | 7.7 g | |
| Sugar | 0.44 g | |
| Fiber | 0.55 g | |
| Salt | 2.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W982900 · Data: BLS 4.0 (2025)
