Pate in bread dough baked: calories & nutrition facts
100 g of pate in bread dough baked contain 168 kcal (702 kJ), 19.5 g protein, 4 g carbohydrates (of which 0.16 g sugar), 8 g fat and 0.66 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pate in bread dough baked · BLS code W982700
- Calories
- 168 kcal
- Protein
- 19.5 g
- Carbs
- 4 g
- Fat
- 8 g
- Fiber
- 0.66 g
- Sugar
- 0.16 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 168 kcal
- Protein
- 19.5 g
- Carbs
- 4 g
- Sugar
- 0.2 g
- Fat
- 8 g
- Fiber
- 0.7 g
for 100 g
Energy split
- Protein47 %
- Carbs10 %
- Fat43 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 168 kcal / 702 kJ | |
| MACRONUTRIENTS | ||
| Protein | 19.5 g | |
| Fat | 8 g | |
| Carbohydrates | 4 g | |
| Sugar | 0.16 g | |
| Fiber | 0.66 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W982700 · Data: BLS 4.0 (2025)