Pork fat trimmings, low rind content, very low lean meat content (S IX) raw: calories & nutrition facts

100 g of pork fat trimmings, low rind content, very low lean meat content (s ix) raw contain 661 kcal (2,722 kJ), 7.7 g protein, 0 g carbohydrates (of which 0 g sugar), 70 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork fat trimmings, low rind content, very low lean meat content (S IX) raw · BLS code U605800

PER 100 G
Calories
661 kcal
Protein
7.7 g
Carbs
0 g
Fat
70 g
Fiber
0 g
Sugar
0 g
Salt
0.12 g

Nutrition for your portion

Calories
661 kcal
Protein
7.7 g
Carbs
0 g
Sugar
0 g
Fat
70 g
Fiber
0 g

for 100 g

Energy split

  • Protein5 %
  • Fat95 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy661 kcal / 2,722 kJ
MACRONUTRIENTS
Protein7.7 g
Fat70 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Meat

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U605800 · Data: BLS 4.0 (2025)