Pork fillet medaillon, marinated, raw: calories & nutrition facts

100 g of pork fillet medaillon, marinated, raw contain 138 kcal (580 kJ), 20.8 g protein, 0.11 g carbohydrates (of which 0.1 g sugar), 6 g fat and 0.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork fillet medaillon, marinated, raw · BLS code U512100

PER 100 G
Calories
138 kcal
Protein
20.8 g
Carbs
0.11 g
Fat
6 g
Fiber
0.2 g
Sugar
0.1 g
Salt
1 g

Nutrition for your portion

Calories
138 kcal
Protein
20.8 g
Carbs
0.1 g
Sugar
0.1 g
Fat
6 g
Fiber
0.2 g

for 100 g

Energy split

  • Protein60 %
  • Fat39 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy138 kcal / 580 kJ
MACRONUTRIENTS
Protein20.8 g
Fat6 g
Carbohydrates0.11 g
Sugar0.1 g
Fiber0.2 g
Salt1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Meat

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U512100 · Data: BLS 4.0 (2025)