Pork meat for boiling (belly) raw: calories & nutrition facts

100 g of pork meat for boiling (belly) raw contain 324 kcal (1,340 kJ), 17.7 g protein, 0 g carbohydrates (of which 0 g sugar), 28.1 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork meat for boiling (belly) raw · BLS code U583100

PER 100 G
Calories
324 kcal
Protein
17.7 g
Carbs
0 g
Fat
28.1 g
Fiber
0 g
Sugar
0 g
Salt
0.15 g

Nutrition for your portion

Calories
324 kcal
Protein
17.7 g
Carbs
0 g
Sugar
0 g
Fat
28.1 g
Fiber
0 g

for 100 g

Energy split

  • Protein22 %
  • Fat78 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy324 kcal / 1,340 kJ
MACRONUTRIENTS
Protein17.7 g
Fat28.1 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.15 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Meat

FOODSCOPE · PHOTO INSTEAD OF TYPING

Don't feel like logging pork meat for boiling (belly) raw by hand?

Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:

Download on the App StoreGet it on Google Play
PHOTO CHECK · TRY IT NOW

What’s in your meal?

Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.

Your photo is not stored permanentlyPortions and uncertainty are explainedUse it again with any new photo

Drop your meal photo here

For the best result, use a bright photo showing the full plate and portion.

JPG, PNG OR WEBP · MAX. 12 MB

German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U583100 · Data: BLS 4.0 (2025)