Pork meat for olives (topside) raw: calories & nutrition facts

100 g of pork meat for olives (topside) raw contain 115 kcal (484 kJ), 23 g protein, 0 g carbohydrates (of which 0 g sugar), 2.5 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork meat for olives (topside) raw · BLS code U563100

PER 100 G
Calories
115 kcal
Protein
23 g
Carbs
0 g
Fat
2.5 g
Fiber
0 g
Sugar
0 g
Salt
0.12 g

Nutrition for your portion

Calories
115 kcal
Protein
23 g
Carbs
0 g
Sugar
0 g
Fat
2.5 g
Fiber
0 g

for 100 g

Energy split

  • Protein80 %
  • Fat20 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy115 kcal / 484 kJ
MACRONUTRIENTS
Protein23 g
Fat2.5 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Meat

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U563100 · Data: BLS 4.0 (2025)