Pork tongue sausage reduced-fat: calories & nutrition facts

100 g of pork tongue sausage reduced-fat contain 154 kcal (643 kJ), 18.1 g protein, 0.76 g carbohydrates (of which 0.64 g sugar), 8.7 g fat and 0.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork tongue sausage reduced-fat · BLS code W275300

PER 100 G
Calories
154 kcal
Protein
18.1 g
Carbs
0.76 g
Fat
8.7 g
Fiber
0.1 g
Sugar
0.64 g
Salt
1.2 g

Nutrition for your portion

Calories
154 kcal
Protein
18.1 g
Carbs
0.8 g
Sugar
0.6 g
Fat
8.7 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein47 %
  • Carbs2 %
  • Fat51 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy154 kcal / 643 kJ
MACRONUTRIENTS
Protein18.1 g
Fat8.7 g
Carbohydrates0.76 g
Sugar0.64 g
Fiber0.1 g
Salt1.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Sausages & cold cuts

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W275300 · Data: BLS 4.0 (2025)