Puff pastry with egg, baked: calories & nutrition facts

100 g of puff pastry with egg, baked contain 617 kcal (2,563 kJ), 8 g protein, 39.7 g carbohydrates (of which 0.53 g sugar), 46.6 g fat and 2.9 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Puff pastry with egg, baked · BLS code D490300

PER 100 G
Calories
617 kcal
Protein
8 g
Carbs
39.7 g
Fat
46.6 g
Fiber
2.9 g
Sugar
0.53 g
Salt
0.12 g

Nutrition for your portion

Calories
617 kcal
Protein
8 g
Carbs
39.7 g
Sugar
0.5 g
Fat
46.6 g
Fiber
2.9 g

for 100 g

Energy split

  • Protein5 %
  • Carbs26 %
  • Fat69 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy617 kcal / 2,563 kJ
MACRONUTRIENTS
Protein8 g
Fat46.6 g
Carbohydrates39.7 g
Sugar0.53 g
Fiber2.9 g
Salt0.12 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D490300 · Data: BLS 4.0 (2025)