Quark stollen (cake batter): calories & nutrition facts
100 g of quark stollen (cake batter) contain 379 kcal (1,589 kJ), 8.1 g protein, 48.6 g carbohydrates (of which 28.9 g sugar), 15.7 g fat and 4.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Quark stollen (cake batter) · BLS code D432400
- Calories
- 379 kcal
- Protein
- 8.1 g
- Carbs
- 48.6 g
- Fat
- 15.7 g
- Fiber
- 4.2 g
- Sugar
- 28.9 g
- Salt
- 0.31 g
Nutrition for your portion
- Calories
- 379 kcal
- Protein
- 8.1 g
- Carbs
- 48.6 g
- Sugar
- 28.9 g
- Fat
- 15.7 g
- Fiber
- 4.2 g
for 100 g
Energy split
- Protein9 %
- Carbs53 %
- Fat38 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 379 kcal / 1,589 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.1 g | |
| Fat | 15.7 g | |
| Carbohydrates | 48.6 g | |
| Sugar | 28.9 g | |
| Fiber | 4.2 g | |
| Salt | 0.31 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D432400 · Data: BLS 4.0 (2025)