Raisin bread gluten-free: calories & nutrition facts

100 g of raisin bread gluten-free contain 278 kcal (1,175 kJ), 3.4 g protein, 51 g carbohydrates (of which 18.9 g sugar), 5.9 g fat and 2.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Raisin bread gluten-free · BLS code B719000

PER 100 G
Calories
278 kcal
Protein
3.4 g
Carbs
51 g
Fat
5.9 g
Fiber
2.3 g
Sugar
18.9 g
Salt
0.77 g

Nutrition for your portion

Calories
278 kcal
Protein
3.4 g
Carbs
51 g
Sugar
18.9 g
Fat
5.9 g
Fiber
2.3 g

for 100 g

Energy split

  • Protein5 %
  • Carbs75 %
  • Fat20 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy278 kcal / 1,175 kJ
MACRONUTRIENTS
Protein3.4 g
Fat5.9 g
Carbohydrates51 g
Sugar18.9 g
Fiber2.3 g
Salt0.77 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Bread & rolls

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B719000 · Data: BLS 4.0 (2025)