Rhubarb crumble cake (shortcrust pastry): calories & nutrition facts
100 g of rhubarb crumble cake (shortcrust pastry) contain 260 kcal (1,087 kJ), 3.8 g protein, 32.6 g carbohydrates (of which 13.1 g sugar), 11.7 g fat and 3.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Rhubarb crumble cake (shortcrust pastry) · BLS code D1A2300
- Calories
- 260 kcal
- Protein
- 3.8 g
- Carbs
- 32.6 g
- Fat
- 11.7 g
- Fiber
- 3.1 g
- Sugar
- 13.1 g
- Salt
- 0.16 g
Nutrition for your portion
- Calories
- 260 kcal
- Protein
- 3.8 g
- Carbs
- 32.6 g
- Sugar
- 13.1 g
- Fat
- 11.7 g
- Fiber
- 3.1 g
for 100 g
Energy split
- Protein6 %
- Carbs52 %
- Fat42 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 260 kcal / 1,087 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.8 g | |
| Fat | 11.7 g | |
| Carbohydrates | 32.6 g | |
| Sugar | 13.1 g | |
| Fiber | 3.1 g | |
| Salt | 0.16 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A2300 · Data: BLS 4.0 (2025)