Rhubarb crumble cake (yeast dough): calories & nutrition facts
100 g of rhubarb crumble cake (yeast dough) contain 169 kcal (711 kJ), 3.5 g protein, 23 g carbohydrates (of which 7.5 g sugar), 6 g fat and 3.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Rhubarb crumble cake (yeast dough) · BLS code D1A1200
- Calories
- 169 kcal
- Protein
- 3.5 g
- Carbs
- 23 g
- Fat
- 6 g
- Fiber
- 3.3 g
- Sugar
- 7.5 g
- Salt
- 0.04 g
Nutrition for your portion
- Calories
- 169 kcal
- Protein
- 3.5 g
- Carbs
- 23 g
- Sugar
- 7.5 g
- Fat
- 6 g
- Fiber
- 3.3 g
for 100 g
Energy split
- Protein9 %
- Carbs57 %
- Fat34 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 169 kcal / 711 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.5 g | |
| Fat | 6 g | |
| Carbohydrates | 23 g | |
| Sugar | 7.5 g | |
| Fiber | 3.3 g | |
| Salt | 0.04 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D1A1200 · Data: BLS 4.0 (2025)