Roll gluten-free: calories & nutrition facts
100 g of roll gluten-free contain 303 kcal (1,284 kJ), 4.4 g protein, 61 g carbohydrates (of which 2.3 g sugar), 4.2 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Roll gluten-free · BLS code B8A2000
- Calories
- 303 kcal
- Protein
- 4.4 g
- Carbs
- 61 g
- Fat
- 4.2 g
- Fiber
- 1.6 g
- Sugar
- 2.3 g
- Salt
- 1.3 g
Nutrition for your portion
- Calories
- 303 kcal
- Protein
- 4.4 g
- Carbs
- 61 g
- Sugar
- 2.3 g
- Fat
- 4.2 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein6 %
- Carbs81 %
- Fat13 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 303 kcal / 1,284 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.4 g | |
| Fat | 4.2 g | |
| Carbohydrates | 61 g | |
| Sugar | 2.3 g | |
| Fiber | 1.6 g | |
| Salt | 1.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Bread & rolls
Don't feel like logging roll gluten-free by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B8A2000 · Data: BLS 4.0 (2025)