Sheep leg, medium fat, deep-frozen, baked: calories & nutrition facts

100 g of sheep leg, medium fat, deep-frozen, baked contain 242 kcal (1,011 kJ), 27.9 g protein, 0 g carbohydrates (of which 0 g sugar), 14.5 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sheep leg, medium fat, deep-frozen, baked · BLS code U882242

PER 100 G
Calories
242 kcal
Protein
27.9 g
Carbs
0 g
Fat
14.5 g
Fiber
0 g
Sugar
0 g
Salt
0.14 g

Nutrition for your portion

Calories
242 kcal
Protein
27.9 g
Carbs
0 g
Sugar
0 g
Fat
14.5 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy242 kcal / 1,011 kJ
MACRONUTRIENTS
Protein27.9 g
Fat14.5 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt0.14 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · U882242 · Data: BLS 4.0 (2025)