Shortcrust pastry for meat/sausage pate, raw: calories & nutrition facts
100 g of shortcrust pastry for meat/sausage pate, raw contain 393 kcal (1,641 kJ), 6.4 g protein, 39.2 g carbohydrates (of which 0.33 g sugar), 22.8 g fat and 2.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Shortcrust pastry for meat/sausage pate, raw · BLS code W010000
- Calories
- 393 kcal
- Protein
- 6.4 g
- Carbs
- 39.2 g
- Fat
- 22.8 g
- Fiber
- 2.9 g
- Sugar
- 0.33 g
- Salt
- 0.97 g
Nutrition for your portion
- Calories
- 393 kcal
- Protein
- 6.4 g
- Carbs
- 39.2 g
- Sugar
- 0.3 g
- Fat
- 22.8 g
- Fiber
- 2.9 g
for 100 g
Energy split
- Protein7 %
- Carbs41 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 393 kcal / 1,641 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.4 g | |
| Fat | 22.8 g | |
| Carbohydrates | 39.2 g | |
| Sugar | 0.33 g | |
| Fiber | 2.9 g | |
| Salt | 0.97 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W010000 · Data: BLS 4.0 (2025)
