Sponge cake base: calories & nutrition facts
100 g of sponge cake base contain 289 kcal (1,222 kJ), 10.9 g protein, 47.8 g carbohydrates (of which 28 g sugar), 5.7 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake base · BLS code D077002
- Calories
- 289 kcal
- Protein
- 10.9 g
- Carbs
- 47.8 g
- Fat
- 5.7 g
- Fiber
- 1.5 g
- Sugar
- 28 g
- Salt
- 0.24 g
Nutrition for your portion
- Calories
- 289 kcal
- Protein
- 10.9 g
- Carbs
- 47.8 g
- Sugar
- 28 g
- Fat
- 5.7 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein15 %
- Carbs67 %
- Fat18 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 289 kcal / 1,222 kJ | |
| MACRONUTRIENTS | ||
| Protein | 10.9 g | |
| Fat | 5.7 g | |
| Carbohydrates | 47.8 g | |
| Sugar | 28 g | |
| Fiber | 1.5 g | |
| Salt | 0.24 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D077002 · Data: BLS 4.0 (2025)
