Sponge cake base gluten-free: calories & nutrition facts
100 g of sponge cake base gluten-free contain 258 kcal (1,090 kJ), 7.4 g protein, 45.8 g carbohydrates (of which 24.2 g sugar), 5 g fat and 0.25 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake base gluten-free · BLS code D6A8000
- Calories
- 258 kcal
- Protein
- 7.4 g
- Carbs
- 45.8 g
- Fat
- 5 g
- Fiber
- 0.25 g
- Sugar
- 24.2 g
- Salt
- 0.22 g
Nutrition for your portion
- Calories
- 258 kcal
- Protein
- 7.4 g
- Carbs
- 45.8 g
- Sugar
- 24.2 g
- Fat
- 5 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein11 %
- Carbs71 %
- Fat17 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 258 kcal / 1,090 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.4 g | |
| Fat | 5 g | |
| Carbohydrates | 45.8 g | |
| Sugar | 24.2 g | |
| Fiber | 0.25 g | |
| Salt | 0.22 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D6A8000 · Data: BLS 4.0 (2025)