Thuringian blood sausage reduced-fat: calories & nutrition facts
100 g of thuringian blood sausage reduced-fat contain 128 kcal (537 kJ), 20.6 g protein, 0.77 g carbohydrates (of which 0.29 g sugar), 4.7 g fat and 0.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Thuringian blood sausage reduced-fat · BLS code W309000
- Calories
- 128 kcal
- Protein
- 20.6 g
- Carbs
- 0.77 g
- Fat
- 4.7 g
- Fiber
- 0.1 g
- Sugar
- 0.29 g
- Salt
- 2 g
Nutrition for your portion
- Calories
- 128 kcal
- Protein
- 20.6 g
- Carbs
- 0.8 g
- Sugar
- 0.3 g
- Fat
- 4.7 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein65 %
- Carbs2 %
- Fat33 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 128 kcal / 537 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20.6 g | |
| Fat | 4.7 g | |
| Carbohydrates | 0.77 g | |
| Sugar | 0.29 g | |
| Fiber | 0.1 g | |
| Salt | 2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W309000 · Data: BLS 4.0 (2025)