Thuringian poppy seed cake (yeast dough): calories & nutrition facts
100 g of thuringian poppy seed cake (yeast dough) contain 294 kcal (1,233 kJ), 9 g protein, 34 g carbohydrates (of which 16.7 g sugar), 12.7 g fat and 3.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Thuringian poppy seed cake (yeast dough) · BLS code D4A6300
- Calories
- 294 kcal
- Protein
- 9 g
- Carbs
- 34 g
- Fat
- 12.7 g
- Fiber
- 3.8 g
- Sugar
- 16.7 g
- Salt
- 0.09 g
Nutrition for your portion
- Calories
- 294 kcal
- Protein
- 9 g
- Carbs
- 34 g
- Sugar
- 16.7 g
- Fat
- 12.7 g
- Fiber
- 3.8 g
for 100 g
Energy split
- Protein13 %
- Carbs47 %
- Fat40 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 294 kcal / 1,233 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9 g | |
| Fat | 12.7 g | |
| Carbohydrates | 34 g | |
| Sugar | 16.7 g | |
| Fiber | 3.8 g | |
| Salt | 0.09 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D4A6300 · Data: BLS 4.0 (2025)
