Toast gluten-free, toasted: calories & nutrition facts
100 g of toast gluten-free, toasted contain 271 kcal (1,145 kJ), 2 g protein, 54 g carbohydrates (of which 4.8 g sugar), 4.9 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Toast gluten-free, toasted · BLS code B8A8072
- Calories
- 271 kcal
- Protein
- 2 g
- Carbs
- 54 g
- Fat
- 4.9 g
- Fiber
- 1.5 g
- Sugar
- 4.8 g
- Salt
- 1.3 g
Nutrition for your portion
- Calories
- 271 kcal
- Protein
- 2 g
- Carbs
- 54 g
- Sugar
- 4.8 g
- Fat
- 4.9 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein3 %
- Carbs81 %
- Fat16 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 271 kcal / 1,145 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2 g | |
| Fat | 4.9 g | |
| Carbohydrates | 54 g | |
| Sugar | 4.8 g | |
| Fiber | 1.5 g | |
| Salt | 1.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Bread & rolls
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B8A8072 · Data: BLS 4.0 (2025)