Turkey breast cold cuts, cooked cured, smoked: calories & nutrition facts
100 g of turkey breast cold cuts, cooked cured, smoked contain 107 kcal (452 kJ), 23 g protein, 0 g carbohydrates (of which 0 g sugar), 1.6 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turkey breast cold cuts, cooked cured, smoked · BLS code W561000
- Calories
- 107 kcal
- Protein
- 23 g
- Carbs
- 0 g
- Fat
- 1.6 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 3.1 g
Nutrition for your portion
- Calories
- 107 kcal
- Protein
- 23 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 1.6 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein86 %
- Fat14 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 107 kcal / 452 kJ | |
| MACRONUTRIENTS | ||
| Protein | 23 g | |
| Fat | 1.6 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 3.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W561000 · Data: BLS 4.0 (2025)