Turnip stewed (with fat and salt): calories & nutrition facts
100 g of turnip stewed (with fat and salt) contain 68 kcal (282 kJ), 0.81 g protein, 4.8 g carbohydrates (of which 4.2 g sugar), 4.5 g fat and 2.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Turnip stewed (with fat and salt) · BLS code X573612
- Calories
- 68 kcal
- Protein
- 0.81 g
- Carbs
- 4.8 g
- Fat
- 4.5 g
- Fiber
- 2.3 g
- Sugar
- 4.2 g
- Salt
- 0.45 g
Nutrition for your portion
- Calories
- 68 kcal
- Protein
- 0.8 g
- Carbs
- 4.8 g
- Sugar
- 4.2 g
- Fat
- 4.5 g
- Fiber
- 2.3 g
for 100 g
Energy split
- Protein5 %
- Carbs30 %
- Fat65 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 68 kcal / 282 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.81 g | |
| Fat | 4.5 g | |
| Carbohydrates | 4.8 g | |
| Sugar | 4.2 g | |
| Fiber | 2.3 g | |
| Salt | 0.45 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Haricot beans boiled, in tomato sauce (of canned tomatoes) · 83 kcal
- Haricot bean stew · 70 kcal
- Haricot bean stew with sweet pepper, tomatoes and ajvar · 65 kcal
- Haricot bean stew with beef · 83 kcal
- Haricot bean stew with bacon · 88 kcal
- Haricot bean soup with bologna · 98 kcal
- Haricot bean soup with smoked pork · 110 kcal
- Haricot bean soup with carrots · 59 kcal
- Haricot bean soup with bacon · 76 kcal
- Haricot bean soup · 58 kcal
- Haricot bean puree · 161 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X573612 · Data: BLS 4.0 (2025)
