Haricot beans boiled, in tomato sauce (of canned tomatoes): calories & nutrition facts

100 g of haricot beans boiled, in tomato sauce (of canned tomatoes) contain 83 kcal (349 kJ), 4.4 g protein, 9 g carbohydrates (of which 1.2 g sugar), 2.1 g fat and 4.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Haricot beans boiled, in tomato sauce (of canned tomatoes) · BLS code X571453

PER 100 G
Calories
83 kcal
Protein
4.4 g
Carbs
9 g
Fat
2.1 g
Fiber
4.5 g
Sugar
1.2 g
Salt
0.11 g

Nutrition for your portion

Calories
83 kcal
Protein
4.4 g
Carbs
9 g
Sugar
1.2 g
Fat
2.1 g
Fiber
4.5 g

for 100 g

Energy split

  • Protein24 %
  • Carbs50 %
  • Fat26 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy83 kcal / 349 kJ
MACRONUTRIENTS
Protein4.4 g
Fat2.1 g
Carbohydrates9 g
Sugar1.2 g
Fiber4.5 g
Salt0.11 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X571453 · Data: BLS 4.0 (2025)