Vanilla cream (with gelatine): calories & nutrition facts

100 g of vanilla cream (with gelatine) contain 213 kcal (886 kJ), 5.5 g protein, 13.7 g carbohydrates (of which 13.7 g sugar), 15.1 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vanilla cream (with gelatine) · BLS code Y870263

PER 100 G
Calories
213 kcal
Protein
5.5 g
Carbs
13.7 g
Fat
15.1 g
Fiber
0 g
Sugar
13.7 g
Salt
0.1 g

Nutrition for your portion

Calories
213 kcal
Protein
5.5 g
Carbs
13.7 g
Sugar
13.7 g
Fat
15.1 g
Fiber
0 g

for 100 g

Energy split

  • Protein10 %
  • Carbs26 %
  • Fat64 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy213 kcal / 886 kJ
MACRONUTRIENTS
Protein5.5 g
Fat15.1 g
Carbohydrates13.7 g
Sugar13.7 g
Fiber0 g
Salt0.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y870263 · Data: BLS 4.0 (2025)