Veal roulade sausage with dry-cured, smoked, rolled lean pork loin: calories & nutrition facts
100 g of veal roulade sausage with dry-cured, smoked, rolled lean pork loin contain 147 kcal (612 kJ), 15.9 g protein, 0.42 g carbohydrates (of which 0.41 g sugar), 9 g fat and 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal roulade sausage with dry-cured, smoked, rolled lean pork loin · BLS code W278200
- Calories
- 147 kcal
- Protein
- 15.9 g
- Carbs
- 0.42 g
- Fat
- 9 g
- Fiber
- 0.01 g
- Sugar
- 0.41 g
- Salt
- 2 g
Nutrition for your portion
- Calories
- 147 kcal
- Protein
- 15.9 g
- Carbs
- 0.4 g
- Sugar
- 0.4 g
- Fat
- 9 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein43 %
- Carbs1 %
- Fat55 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 147 kcal / 612 kJ | |
| MACRONUTRIENTS | ||
| Protein | 15.9 g | |
| Fat | 9 g | |
| Carbohydrates | 0.42 g | |
| Sugar | 0.41 g | |
| Fiber | 0.01 g | |
| Salt | 2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W278200 · Data: BLS 4.0 (2025)