Veal tongue white-wine aspic: calories & nutrition facts
100 g of veal tongue white-wine aspic contain 114 kcal (477 kJ), 12.7 g protein, 0.44 g carbohydrates (of which 0.44 g sugar), 6.2 g fat and 0.02 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Veal tongue white-wine aspic · BLS code W863000
- Calories
- 114 kcal
- Protein
- 12.7 g
- Carbs
- 0.44 g
- Fat
- 6.2 g
- Fiber
- 0.02 g
- Sugar
- 0.44 g
- Salt
- 1.5 g
Nutrition for your portion
- Calories
- 114 kcal
- Protein
- 12.7 g
- Carbs
- 0.4 g
- Sugar
- 0.4 g
- Fat
- 6.2 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein47 %
- Carbs2 %
- Fat51 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 114 kcal / 477 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.7 g | |
| Fat | 6.2 g | |
| Carbohydrates | 0.44 g | |
| Sugar | 0.44 g | |
| Fiber | 0.02 g | |
| Salt | 1.5 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
Don't feel like logging veal tongue white-wine aspic by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W863000 · Data: BLS 4.0 (2025)