Waffles (cake batter) gluten-free: calories & nutrition facts
100 g of waffles (cake batter) gluten-free contain 392 kcal (1,640 kJ), 5.9 g protein, 45.9 g carbohydrates (of which 18.9 g sugar), 20.2 g fat and 1.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Waffles (cake batter) gluten-free · BLS code D617000
- Calories
- 392 kcal
- Protein
- 5.9 g
- Carbs
- 45.9 g
- Fat
- 20.2 g
- Fiber
- 1.2 g
- Sugar
- 18.9 g
- Salt
- 0.28 g
Nutrition for your portion
- Calories
- 392 kcal
- Protein
- 5.9 g
- Carbs
- 45.9 g
- Sugar
- 18.9 g
- Fat
- 20.2 g
- Fiber
- 1.2 g
for 100 g
Energy split
- Protein6 %
- Carbs47 %
- Fat47 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 392 kcal / 1,640 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.9 g | |
| Fat | 20.2 g | |
| Carbohydrates | 45.9 g | |
| Sugar | 18.9 g | |
| Fiber | 1.2 g | |
| Salt | 0.28 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D617000 · Data: BLS 4.0 (2025)