White bread gluten-free: calories & nutrition facts

100 g of white bread gluten-free contain 224 kcal (946 kJ), 3.2 g protein, 45 g carbohydrates (of which 1.7 g sugar), 3.1 g fat and 1.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: White bread gluten-free · BLS code B309000

PER 100 G
Calories
224 kcal
Protein
3.2 g
Carbs
45 g
Fat
3.1 g
Fiber
1.1 g
Sugar
1.7 g
Salt
1.3 g

Nutrition for your portion

Calories
224 kcal
Protein
3.2 g
Carbs
45 g
Sugar
1.7 g
Fat
3.1 g
Fiber
1.1 g

for 100 g

Energy split

  • Protein6 %
  • Carbs82 %
  • Fat13 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy224 kcal / 946 kJ
MACRONUTRIENTS
Protein3.2 g
Fat3.1 g
Carbohydrates45 g
Sugar1.7 g
Fiber1.1 g
Salt1.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Bread & rolls

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B309000 · Data: BLS 4.0 (2025)