Wholemeal Danish pastry croissant: calories & nutrition facts
100 g of wholemeal danish pastry croissant contain 419 kcal (1,747 kJ), 8.5 g protein, 39 g carbohydrates (of which 7.4 g sugar), 24 g fat and 6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal Danish pastry croissant · BLS code D9A4900
- Calories
- 419 kcal
- Protein
- 8.5 g
- Carbs
- 39 g
- Fat
- 24 g
- Fiber
- 6 g
- Sugar
- 7.4 g
- Salt
- 0.87 g
Nutrition for your portion
- Calories
- 419 kcal
- Protein
- 8.5 g
- Carbs
- 39 g
- Sugar
- 7.4 g
- Fat
- 24 g
- Fiber
- 6 g
for 100 g
Energy split
- Protein8 %
- Carbs38 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 419 kcal / 1,747 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8.5 g | |
| Fat | 24 g | |
| Carbohydrates | 39 g | |
| Sugar | 7.4 g | |
| Fiber | 6 g | |
| Salt | 0.87 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A4900 · Data: BLS 4.0 (2025)