Wholemeal Danish pastry dough, raw: calories & nutrition facts

100 g of wholemeal danish pastry dough, raw contain 352 kcal (1,467 kJ), 6.9 g protein, 30 g carbohydrates (of which 5.2 g sugar), 21.6 g fat and 5.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal Danish pastry dough, raw · BLS code D9A4000

PER 100 G
Calories
352 kcal
Protein
6.9 g
Carbs
30 g
Fat
21.6 g
Fiber
5.1 g
Sugar
5.2 g
Salt
0.75 g

Nutrition for your portion

Calories
352 kcal
Protein
6.9 g
Carbs
30 g
Sugar
5.2 g
Fat
21.6 g
Fiber
5.1 g

for 100 g

Energy split

  • Protein8 %
  • Carbs35 %
  • Fat57 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy352 kcal / 1,467 kJ
MACRONUTRIENTS
Protein6.9 g
Fat21.6 g
Carbohydrates30 g
Sugar5.2 g
Fiber5.1 g
Salt0.75 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A4000 · Data: BLS 4.0 (2025)