Wholemeal Danish pastry with pudding: calories & nutrition facts

100 g of wholemeal danish pastry with pudding contain 302 kcal (1,260 kJ), 6.3 g protein, 32 g carbohydrates (of which 12.3 g sugar), 15.7 g fat and 3.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal Danish pastry with pudding · BLS code D9A4400

PER 100 G
Calories
302 kcal
Protein
6.3 g
Carbs
32 g
Fat
15.7 g
Fiber
3.3 g
Sugar
12.3 g
Salt
0.56 g

Nutrition for your portion

Calories
302 kcal
Protein
6.3 g
Carbs
32 g
Sugar
12.3 g
Fat
15.7 g
Fiber
3.3 g

for 100 g

Energy split

  • Protein9 %
  • Carbs43 %
  • Fat48 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy302 kcal / 1,260 kJ
MACRONUTRIENTS
Protein6.3 g
Fat15.7 g
Carbohydrates32 g
Sugar12.3 g
Fiber3.3 g
Salt0.56 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D9A4400 · Data: BLS 4.0 (2025)