Zervelatwurst sausage with goose meat and pork: calories & nutrition facts
100 g of zervelatwurst sausage with goose meat and pork contain 366 kcal (1,518 kJ), 23.2 g protein, 0 g carbohydrates (of which 0 g sugar), 30.4 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Zervelatwurst sausage with goose meat and pork · BLS code W138100
- Calories
- 366 kcal
- Protein
- 23.2 g
- Carbs
- 0 g
- Fat
- 30.4 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 3.8 g
Nutrition for your portion
- Calories
- 366 kcal
- Protein
- 23.2 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 30.4 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein25 %
- Fat75 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 366 kcal / 1,518 kJ | |
| MACRONUTRIENTS | ||
| Protein | 23.2 g | |
| Fat | 30.4 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 3.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W138100 · Data: BLS 4.0 (2025)