Bread crumbs gluten-free: calories & nutrition facts
100 g of bread crumbs gluten-free contain 376 kcal (1,592 kJ), 6.5 g protein, 78 g carbohydrates (of which 0.23 g sugar), 3.8 g fat and 2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Bread crumbs gluten-free · BLS code B822000
- Calories
- 376 kcal
- Protein
- 6.5 g
- Carbs
- 78 g
- Fat
- 3.8 g
- Fiber
- 2 g
- Sugar
- 0.23 g
- Salt
- 1.3 g
Nutrition for your portion
- Calories
- 376 kcal
- Protein
- 6.5 g
- Carbs
- 78 g
- Sugar
- 0.23 g
- Fat
- 3.8 g
- Fiber
- 2 g
for 100 g
Energy split
- Protein7 %
- Carbs84 %
- Fat9 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 376 kcal / 1,592 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.5 g | |
| Fat | 3.8 g | |
| Carbohydrates | 78 g | |
| Sugar | 0.23 g | |
| Fiber | 2 g | |
| Salt | 1.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Bread & rolls
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B822000 · Data: BLS 4.0 (2025)