Broccoli stewed, with roasted breadcrumbs: calories & nutrition facts
100 g of broccoli stewed, with roasted breadcrumbs contain 100 kcal (416 kJ), 4.1 g protein, 5.1 g carbohydrates (of which 1.6 g sugar), 6.3 g fat and 3.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Broccoli stewed, with roasted breadcrumbs · BLS code X532142
- Calories
- 100 kcal
- Protein
- 4.1 g
- Carbs
- 5.1 g
- Fat
- 6.3 g
- Fiber
- 3.2 g
- Sugar
- 1.6 g
- Salt
- 0.26 g
Nutrition for your portion
- Calories
- 100 kcal
- Protein
- 4.1 g
- Carbs
- 5.1 g
- Sugar
- 1.6 g
- Fat
- 6.3 g
- Fiber
- 3.2 g
for 100 g
Energy split
- Protein17 %
- Carbs22 %
- Fat61 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 100 kcal / 416 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.1 g | |
| Fat | 6.3 g | |
| Carbohydrates | 5.1 g | |
| Sugar | 1.6 g | |
| Fiber | 3.2 g | |
| Salt | 0.26 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Broccoli stewed (with fat and salt) · 82 kcal
- Broccoli stewed, with Bechamel sauce · 69 kcal
- Broccoli stewed, with roasted almond flakes · 112 kcal
- Broccoli in frying batter (with beer) deep-fried · 234 kcal
- Broccoli casserole · 114 kcal
- Cream of broccoli soup · 52 kcal
- Cream of broccoli soup with yogurt and almond flakes · 31 kcal
- Broccoli puree with milk 1.5 % fat · 45 kcal
- Broccoli salad (cooked) with vinegar marinade · 125 kcal
- Broccoli salad (cooked) with yogurt marinade · 51 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X532142 · Data: BLS 4.0 (2025)
