Carrots, peas and beans boiled, in white basic sauce: calories & nutrition facts
100 g of carrots, peas and beans boiled, in white basic sauce contain 52 kcal (219 kJ), 2 g protein, 6.2 g carbohydrates (of which 3 g sugar), 1.6 g fat and 2.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Carrots, peas and beans boiled, in white basic sauce · BLS code X562153
- Calories
- 52 kcal
- Protein
- 2 g
- Carbs
- 6.2 g
- Fat
- 1.6 g
- Fiber
- 2.4 g
- Sugar
- 3 g
- Salt
- 0.52 g
Nutrition for your portion
- Calories
- 52 kcal
- Protein
- 2 g
- Carbs
- 6.2 g
- Sugar
- 3 g
- Fat
- 1.6 g
- Fiber
- 2.4 g
for 100 g
Energy split
- Protein17 %
- Carbs53 %
- Fat31 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 52 kcal / 219 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2 g | |
| Fat | 1.6 g | |
| Carbohydrates | 6.2 g | |
| Sugar | 3 g | |
| Fiber | 2.4 g | |
| Salt | 0.52 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Carrots in frying batter (with beer) deep-fried · 231 kcal
- Carrots and peas stewed (with fat and salt) · 76 kcal
- Carrots and peas stewed, in white basic sauce with cream · 83 kcal
- Carrots and leek stewed · 60 kcal
- Carrots puree · 32 kcal
- Carrot stew with pork belly · 110 kcal
- Carrots stewed (with fat and salt) · 66 kcal
- Carrots boiled · 40 kcal
- Carrots boiled, fried · 104 kcal
- Carrots boiled, tossed in butter · 65 kcal
- Carrots boiled, with white basis sauce · 45 kcal
- Cream of carrot soup · 33 kcal
More foods: Dishes & recipes
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X562153 · Data: BLS 4.0 (2025)