Cultured butter: calories & nutrition facts

100 g of cultured butter contain 747 kcal (3,072 kJ), 1.2 g protein, 0.57 g carbohydrates (of which 0.57 g sugar), 82.2 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cultured butter · BLS code Q620000

PER 100 G
Calories
747 kcal
Protein
1.2 g
Carbs
0.57 g
Fat
82.2 g
Fiber
0 g
Sugar
0.57 g
Salt
0.03 g

Nutrition for your portion

Calories
747 kcal
Protein
1.2 g
Carbs
0.57 g
Sugar
0.57 g
Fat
82.2 g
Fiber
0 g

for 100 g

Energy split

  • Protein1 %
  • Fat99 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy747 kcal / 3,072 kJ
MACRONUTRIENTS
Protein1.2 g
Fat82.2 g
Carbohydrates0.57 g
Sugar0.57 g
Fiber0 g
Salt0.03 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Fats & oils

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Q620000 · Data: BLS 4.0 (2025)