Danish pastry with pudding: calories & nutrition facts
100 g of danish pastry with pudding contain 321 kcal (1,343 kJ), 6.4 g protein, 36 g carbohydrates (of which 13 g sugar), 16.5 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with pudding · BLS code D7A7400
- Calories
- 321 kcal
- Protein
- 6.4 g
- Carbs
- 36 g
- Fat
- 16.5 g
- Fiber
- 1.5 g
- Sugar
- 13 g
- Salt
- 0.6 g
Nutrition for your portion
- Calories
- 321 kcal
- Protein
- 6.4 g
- Carbs
- 36 g
- Sugar
- 13 g
- Fat
- 16.5 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein8 %
- Carbs45 %
- Fat47 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 321 kcal / 1,343 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.4 g | |
| Fat | 16.5 g | |
| Carbohydrates | 36 g | |
| Sugar | 13 g | |
| Fiber | 1.5 g | |
| Salt | 0.6 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A7400 · Data: BLS 4.0 (2025)