Danish pastry with pudding, fruit and gelatin glaze: calories & nutrition facts

100 g of danish pastry with pudding, fruit and gelatin glaze contain 237 kcal (992 kJ), 4.6 g protein, 28 g carbohydrates (of which 12.1 g sugar), 11.4 g fat and 1.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with pudding, fruit and gelatin glaze · BLS code D7A7420

PER 100 G
Calories
237 kcal
Protein
4.6 g
Carbs
28 g
Fat
11.4 g
Fiber
1.5 g
Sugar
12.1 g
Salt
0.42 g

Nutrition for your portion

Calories
237 kcal
Protein
4.6 g
Carbs
28 g
Sugar
12.1 g
Fat
11.4 g
Fiber
1.5 g

for 100 g

Energy split

  • Protein8 %
  • Carbs48 %
  • Fat44 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy237 kcal / 992 kJ
MACRONUTRIENTS
Protein4.6 g
Fat11.4 g
Carbohydrates28 g
Sugar12.1 g
Fiber1.5 g
Salt0.42 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Cakes & pastries

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A7420 · Data: BLS 4.0 (2025)