Danish pastry with pudding, fruit, gelatin glaze and whipped cream: calories & nutrition facts
100 g of danish pastry with pudding, fruit, gelatin glaze and whipped cream contain 246 kcal (1,028 kJ), 4.5 g protein, 26 g carbohydrates (of which 11.5 g sugar), 13.4 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Danish pastry with pudding, fruit, gelatin glaze and whipped cream · BLS code D7A7430
- Calories
- 246 kcal
- Protein
- 4.5 g
- Carbs
- 26 g
- Fat
- 13.4 g
- Fiber
- 1.3 g
- Sugar
- 11.5 g
- Salt
- 0.38 g
Nutrition for your portion
- Calories
- 246 kcal
- Protein
- 4.5 g
- Carbs
- 26 g
- Sugar
- 11.5 g
- Fat
- 13.4 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein7 %
- Carbs43 %
- Fat50 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 246 kcal / 1,028 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.5 g | |
| Fat | 13.4 g | |
| Carbohydrates | 26 g | |
| Sugar | 11.5 g | |
| Fiber | 1.3 g | |
| Salt | 0.38 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Cakes & pastries
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · D7A7430 · Data: BLS 4.0 (2025)