Duck egg boiled: calories & nutrition facts
100 g of duck egg boiled contain 182 kcal (756 kJ), 12.8 g protein, 0.34 g carbohydrates (of which 0.34 g sugar), 14.4 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Duck egg boiled · BLS code E131132
- Calories
- 182 kcal
- Protein
- 12.8 g
- Carbs
- 0.34 g
- Fat
- 14.4 g
- Fiber
- 0 g
- Sugar
- 0.34 g
- Salt
- 0.25 g
Nutrition for your portion
- Calories
- 182 kcal
- Protein
- 12.8 g
- Carbs
- 0.34 g
- Sugar
- 0.34 g
- Fat
- 14.4 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein28 %
- Carbs1 %
- Fat71 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 182 kcal / 756 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.8 g | |
| Fat | 14.4 g | |
| Carbohydrates | 0.34 g | |
| Sugar | 0.34 g | |
| Fiber | 0 g | |
| Salt | 0.25 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
Don't feel like logging duck egg boiled by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E131132 · Data: BLS 4.0 (2025)